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COWS CREAMERY Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural appletree smoke that produces a mouth-wateringly full, smoky flavour that beautifully compliments our award winning 2 year old cheddar. It's all natural, made with unpasteurized milk – the milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.
2014 – World Championship Cheese Contest – Awarded World’s Best Smoked Cheddar.
2014 – American Cheese Society Competition – Awarded North America’s Third Best Smoked Cheddar
2013 – American Cheese Society Competition – Awarded North America’s Second Best Smoked Cheddar
2013 – Canadian Cheese Grand Prix – Awarded Canada’s Best Flavoured Cheese